VERATINO TIERNO
 
Características: Leche de cabra pasteurizada.
Coagulación enzimática. Cuajo animal.
Poco prensado. 10 días de maduración.
Queso de pasta semi-blanda.
Peso de 0,7 kg aproximadament
e
Aspecto exterior: Formato cilíndrico. Corteza lisa y cerosa.
Aspecto interior: Al corte posee un color blanco nácar y su pasta es completamente lisa y mantecosa.
Sabor: Agridulce con intensidad suave.



 
Feature: Made of pasteurized goat milk.
Cheese made with animal rennet and enzymatic coagulation.
Little bit pressing. 10 days of maturation.
Paste cheese a half soft.
Approximate weight 0,7 kilogram.
Appearance external: Cylindrical format. It has a smooth and waxen crust.
Appearance internal: When de performing the cutting of the cheese, it has a white nacre color and your paste is completely smooth and buttery.
Flavor: Bittersweet flavor with soft intensity.